Chocolate Chip Pancakes
Who can resist a stack of warm, homemade chocolate chip pancakes? Each bite is filled with melty chocolate goodness, soft and fluffy perfection, and a touch of sweetness that feels like pure joy. These pancakes are easy to make, Swaggy-approved, and guaranteed to turn any morning into a special occasion. Whether it’s a weekend breakfast or a weekday dinner, they’ll have everyone racing to the table!
These pancakes aren’t just delicious—they’re versatile too! Want to keep it simple? Use pantry staples you already have. Craving a protein boost? Add a scoop of protein powder to fuel your day. They’re perfect for breakfast, brunch, dinner or even as a snack. Plus, with the option to use whole wheat flour or adjust the sweetness, they can fit any lifestyle, diet or craving.
Why You’ll Love These Chocolate Chip Pancakes
- Quick and Easy: Ready in just 20 minutes with simple ingredients.
- Kid-Friendly: A hit with even the pickiest eaters.
- Customizable: Add protein powder, use different chocolate chips, or swap in whole wheat flour.
- Indulgent Yet Light: Sweet and chocolatey, but still light and fluffy.
- Perfect Anytime: Great for breakfast, brunch, or a snack!
Chocolate Chip Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- pinch salt
- ¾ cup milk
- 2 tbsp melted butter
- 1 egg
- 1 tsp vanilla extract
- ½ cup chocolate chips
- 2 scoops protein powder (optional)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. If adding protein powder, mix it in with the dry ingredients.
- Mix Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Combine: Pour the wet ingredients into the dry ingredients and gently mix until combined. Be careful not to overmix; a few lumps are okay.
- Fold in Chocolate Chips: Stir in the chocolate chips
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes. Flip and cook for another 1–2 minutes or until golden brown.
- Serve: Stack the pancakes and top with extra chocolate chips, maple syrup, or fresh fruit.
Notes
Tips for Protein Powder Addition:
- If the batter becomes too thick after adding protein powder, add a splash of milk to thin it out to your desired consistency.
- Choose a protein powder flavor that complements chocolate (like vanilla or chocolate).
Looking for more breakfast ideas? Check out these delicious recipes:
- Chocolate Chip Waffles: Indulge in fluffy waffles loaded with chocolate chips for a breakfast treat everyone will love.
- Scrambled Eggs: Enjoy creamy, perfectly cooked scrambled eggs in just minutes.
- Single-Serve Banana Protein Baked Oatmeal: A quick and satisfying protein-packed breakfast featuring sweet banana flavor.
- Breakfast Potatoes: Crispy, seasoned breakfast potatoes that are the perfect savory side dish.