Pepper Steak
Craving a delicious dinner without the hassle? This 5-ingredient healthy pepper steak is ready in just 15 minutes! Juicy steak, crisp bell peppers, and a savory sauce come together in one pan for a quick and easy meal. It’s low-carb, high-protein, heart-healthy and perfect for busy nights. Plus, with a simple soy sauce swap, you can make it low-sodium too. Let’s get cooking!
Why You’ll Love This Pepper Steak
- Only 5 ingredients: Simple and hassle-free!
- Ready in 15 minutes: Perfect for busy weeknights.
- High in protein: Great for muscle-building meals.
- One-pan meal: Less cleanup, more flavor.
- Low-carb and keto-friendly: A great healthy option.
- Easy to make low-sodium: Just swap the soy sauce.
- Tender steak and crisp peppers: A delicious combo.
- Pairs with anything: Serve over rice, quinoa, or cauliflower rice.
Pepper Steak
Equipment
- large skillet
Ingredients
- 1 lb sirloin steak, thinly sliced
- 2 bell peppers (any color), sliced
- ¼ cup low-sodium soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- Heat oil in a large skillet over medium-high heat.
- Sauté garlic for 30 seconds until fragrant.
- Cook the steak: Add sliced steak and stir-fry for 2-3 minutes until browned.
- Add peppers: Stir in bell peppers and cook for another 3-4 minutes until slightly tender.
- Finish with soy sauce: Pour in soy sauce, stir well, and cook for 1 more minute.
- Serve: Enjoy as is or over brown rice or cauliflower rice!
Notes
FAQ: Pepper Steak
Yes! Sirloin works great, but you can also use flank steak, skirt steak, or even lean ribeye. Just slice it thin for the best texture.
Try coconut aminos for a naturally lower-sodium option. You can also mix balsamic vinegar with beef broth for a savory alternative.
Absolutely! Mushrooms, snap peas, broccoli, or carrots would all be great additions.
It’s delicious over brown rice, quinoa, or cauliflower rice.
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or microwave in 30-second bursts.
Yes! You can slice the steak and peppers in advance. For even more flavor, marinate the steak in the soy sauce (or substitute) for a few hours before cooking.
Check Out These Dinner Recipes:
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Crockpot Beef Stew: Hearty and comforting, this slow-cooked beef stew is packed with tender beef, potatoes, carrots, and a rich, savory broth.
Ground Beef Tacos: Classic and delicious, these tacos feature seasoned ground beef with your favorite toppings, all wrapped in soft or crunchy tortillas.
Beef Teriyaki: A sweet and savory teriyaki beef dish, made with tender slices of beef in a homemade sauce, served over rice or noodles.
Ground Chicken Chili: A lighter take on chili, made with ground chicken, beans, and a blend of warm spices for a cozy and nutritious meal.
Meatloaf: A classic comfort dish, this juicy and flavorful meatloaf is easy to make and pairs perfectly with mashed potatoes or veggies.