Pineapple Chicken Rice Bowl

Pineapple Chicken Rice Bowl

Looking for a quick and delicious dinner that’s full of flavor and healthy? This easy Pineapple Chicken Rice Bowl is your new go-to meal! Tender pieces of chicken are sautéed with juicy pineapple chunks and combined with wholesome brown rice, creating a tasty meal that’s ready in just 20 minutes. Perfect for busy nights or meal prep.


Why You’ll Love This Pineapple Chicken Rice Bowl

  • Sweet & Savory Perfection: The natural sweetness of pineapple pairs perfectly with the savory chicken and seasonings.
  • Quick & Easy: Made with simple ingredients and ready in under 30 minutes for a stress-free meal.
  • Healthy & Nutritious: Packed with lean protein, fiber-rich brown rice, and vitamin C from pineapple.
  • One-Bowl Meal: A complete and satisfying dish with protein, carbs, and fruit in every bite.
  • Customizable: Add veggies like bell peppers or broccoli for extra flavor and nutrition.
  • Kid-Friendly – The mild, slightly sweet taste makes this a hit with all ages.

Recipe Variations and Flavor Twists

  • Teriyaki Twist: Toss the chicken in teriyaki sauce before cooking for a rich, umami flavor.
  • Spicy Kick: Add a pinch of red pepper flakes or drizzle with sriracha for some heat.
  • Tropical Fusion: Mix in shredded coconut or a squeeze of lime juice for a refreshing tropical vibe.
  • Hawaiian BBQ: Swap avocado oil for a bit of barbecue sauce for a smoky-sweet taste.
  • Veggie Boost: Stir in bell peppers, snap peas, or carrots for added crunch and color.
  • Coconut Rice Swap: Use coconut rice instead of brown rice for a creamy, slightly sweet base.
  • Soy-Ginger Upgrade: Marinate the chicken in soy sauce, ginger, and garlic for an Asian-inspired flavor.
  • Cashew Crunch: Top with toasted cashews or almonds for a nutty, satisfying crunch.
  • Curry Style – Stir in a teaspoon of curry powder and a splash of coconut milk for a fragrant twist.
  • Low-Carb Option – Replace brown rice with cauliflower rice for a lighter, low-carb meal.
Pineapple Chicken Rice Bowl 2
Pineapple Chicken Rice Bowl Recipe

Pineapple Chicken Rice Bowl

Swaggy Eats
This Pineapple Chicken Rice Bowl is a simple, flavorful meal made with juicy chicken, sweet pineapple, and brown rice. A quick high protein and healthy dinner!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course dinner, Lunch
Cuisine Asian, Chinese
Servings 4
Calories 350 kcal

Equipment

  • Skillet

Ingredients
  

  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 2 cups brown rice (cooked)
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt (optional)
  • ¼ tsp black pepper

Instructions
 

  • Heat avocado oil in a large skillet over medium heat.
  • Add diced chicken, garlic powder, onion powder, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
  • Add pineapple chunks and cook for another 2 minutes, allowing the flavors to blend.
  • Stir in cooked brown rice, mix well, and cook for 1-2 more minutes until everything is heated through.
  • Serve warm and enjoy!
    Pineapple Chicken Rice Bowl Recipe 2

Notes

Nutrition (Per Serving):
  • Calories: 350
  • Protein: 32g
  • Carbs: 40g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 150mg (varies by salt used)
Keyword Easy Dinner, Healthy Dinner, High Protein Recipe, Pineapple Chicken Rice Bowl, Under 30 Minute Dinner

FAQ: Pineapple Chicken Rice Bowl

Can I make this dish ahead of time?

Yes, this meal is great for meal prep! Store it in an airtight container in the fridge for up to 4 days.

Can I use white rice instead of brown rice?

Yes! White rice works just as well. Just note that brown rice has more fiber and nutrients.

Can I make this dish without oil?

Yes, you can cook the chicken in a non-stick pan or use a small amount of water or broth instead of oil.

How can I add more flavor without using soy sauce?

Try a squeeze of fresh lime juice, lemon juice or a dash of smoked paprika.

Can I make this recipe vegetarian?

Yes! Swap the chicken for tofu or chickpeas for a plant-based version.

Can I freeze this meal?

Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in a skillet or microwave.

How do I make this recipe lower in carbs?

Swap the brown rice for cauliflower rice or simply reduce the rice portion and add more chicken and veggies.

What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat with a splash of water or broth to keep it from drying out. You can also microwave it for 1-2 minutes.


Check Out These Dinner Recipes:

  • Chicken and Broccoli: A quick and healthy stir-fry with tender chicken, crisp broccoli, and a flavorful savory sauce.
  • Pepper Steak: Juicy strips of beef sautéed with bell peppers in a rich, umami-packed sauce.
  • Dense Bean Salad: A protein-packed, hearty salad loaded with a variety of beans and a zesty dressing.
  • Beef Teriyaki: Sweet and savory beef glazed in a homemade teriyaki sauce, perfect over rice.
  • Chicken Stir-Fry: A colorful, veggie-filled dish with tender chicken and a deliciously light sauce.
  • Crockpot Beef Stew: A comforting slow-cooked meal with tender beef, root vegetables, and a rich broth.


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