Raspberry Oat Bars
Looking for a quick, healthy treat that’s as easy as it is delicious? These 4-Ingredient Raspberry Oat Bars are your go-to solution! With just oats, honey, butter, and raspberry preserves, you can whip up these sweet, buttery bars in under 10 minutes of prep. They’re perfect for breakfast, snack time, or a wholesome dessert—and they taste like a warm hug fresh from the oven!
Not only are these bars simple to make, but they’re also packed with healthy ingredients. Oats provide fiber to keep you full, while honey or maple syrup adds natural sweetness without refined sugar. Want more protein? Add a scoop of your favorite protein powder to the oat mixture or sprinkle in some chopped nuts. These bars are endlessly customizable—swap raspberry preserves for your favorite fruit spread or use almond butter instead of coconut oil for a unique twist.
Why You’ll Love These Raspberry Oat Bars
- Quick and Easy: Ready in just 35 minutes, with minimal cleanup.
- Wholesome Ingredients: Made with fiber-rich oats and natural sweeteners.
- Versatile: Customize with nuts, seeds, or different fruit preserves.
- Perfect for Any Time: Great for breakfast, lunchbox snacks, or a healthy dessert.
- Freezer-Friendly: Make a batch ahead and freeze for grab-and-go convenience.
Raspberry Oat Bars
Ingredients
- 2 cups rolled oats
- ½ cup honey or maple syrup
- ½ cup unsalted butter, melted substitute with coconut oil
- 1 cup raspberry preserves
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Make the Oat Mixture: In a large bowl, mix together the oats, honey (or maple syrup), and melted butter until well combined. The mixture should stick together when pressed.
- Assemble the Bars: Press ⅔ of the oat mixture firmly into the bottom of the prepared baking dish to form the crust. Then spread the raspberry preserves evenly over the crust. Lastly sprinkle the remaining oat mixture on top, pressing gently to adhere.
- Bake: Bake for 20 minutes, or until the top is golden brown.
- Cool and Serve: Let the bars cool completely in the pan before cutting into 12 squares.
Notes
Optional Add-Ons:
- Add 1 teaspoon vanilla extract for flavor.
- Sprinkle 2 tablespoons of chopped nuts or seeds for extra crunch.
If you like this recipe, be sure to check out these other protein-packed delights:
- Protein Overnight Oats: A creamy, make-ahead breakfast loaded with protein and customizable toppings.
- Oatmeal Protein Balls: Bite-sized energy boosters perfect for snacking on the go.
- Protein Muffins: Soft, fluffy muffins that pack a nutritional punch, ideal for breakfast or dessert.
- Single-Serve Banana Protein Baked Oatmeal: A warm, comforting treat that’s healthy and perfectly portioned.
Explore these recipes for more healthy and delicious ideas!
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